Meat cold rooms maintain consistent temperatures using high-efficiency compressors, PU/PIR insulated panels, and digital temperature controllers. The system ensures optimal storage for different types of meat, including beef, pork, lamb, and poultry.
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50mm / 75mm / 100mm / 150mm
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R404A / R448A / R449A / R290 (Optional)
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220V / 380V / Customized
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Air Cooled or Water Cooled
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Hinged or Sliding
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-25°C to +5°C
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Shanghai, China
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50000
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L/C, T/T, D/P,
Customization Options
Tailored dimensions and temperature ranges.
Customized shelving and storage systems for different meat types.
Remote monitoring and IoT temperature control systems.
Modular and expandable design for future growth.
Benefits of Using KAIDELI Meat Cold Rooms
Reduce meat spoilage and waste.
Extend shelf life of chilled and frozen meat.
Lower energy consumption and operational costs.
Maintain high standards of hygiene and food safety.
Maximize use of limited space with customizable layouts.
Support OEM/ODM branded solutions for business partners.
Key Features of Meat Cold Room
Meat Cold room systems are engineered for performance, durability, and energy efficiency.Our systems are designed to ensure consistent cooling performance while minimizing operating costs for your business. Key features include:
Applications of Meat Cold Rooms
Meat cold rooms are widely used across various industries. Kaideli provides customized cold storage solutions tailored to each application, ensuring optimal storage conditions.Common applications include:
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Meat Cold Room Technical Specifications and Temperature Range
Our meat cold rooms are designed with flexible specifications to meet different project requirements:
Complete Meat Cold Room System Components and Refrigeration Units
Kaideli offers a complete set of meat cold room components to ensure seamless integration:
Insulated sandwich panels (PU/PIR)
Refrigeration units (compressor, condenser)
Evaporators for efficient cooling distribution
Cold room doors
(hinged or sliding)
Intelligent control systems
How to Choose the Right Meat Cold Room for Your Cold Storage Needs
Selecting the right meat cold room depends on several factors:
Type of products to be stored
Required storage temperature
Room size and storage capacity
Insulation thickness
Energy efficiency requirements
Kaideli’s engineering team can help you design a customized solution based on your specific business needs.
The cost of a meat cold room varies depending on multiple factors. Typically, prices range from $3,000 to $20,000+.
Key factors affecting cost include:
Size and volume of the cold room
Temperature requirements
Type of refrigeration system
Insulation materials and thickness
Installation and transportation
For an accurate quotation, Kaideli provides customized pricing based on your project specifications.
Why Choose Kaideli as Your Meat Cold Room Manufacturer and Supplier
Years of Manufacturing Experience
Successful Projects Worldwide
One-stop turnkey cold room solutions
Fast design and delivery
Reliable global support
Meat Cold Room FAQs: Design, Cost, and Temperature Guide
What size meat cold room do I need?
Size depends on your storage requirements. KAIDELI provides fully customized solutions.
What temperature can a meat cold room maintain?
How long does installation take?
Can I customize the meat cold room?
How long does installation take?
