A Fruit & Vegetable Cold Room is a specialized cold storage solution designed to preserve the freshness, quality, and nutritional value of fruits and vegetables. Operating within a temperature range of -5°C to +10°C, it provides a stable environment that helps slow down respiration, reduce spoilage, and extend shelf life.
Equipped with high-efficiency refrigeration systems, durable insulated panels, and intelligent temperature control, Fruit & Vegetable Cold Rooms are widely used in farms, packing houses, supermarkets, food processing facilities, distribution centers, and cold chain logistics operations. These cold rooms help maintain optimal storage conditions, reduce post-harvest losses, and ensure fresh produce reaches consumers in the best possible condition.
Kaideli offers customized Fruit & Vegetable Cold Room solutions with flexible sizes, energy-efficient refrigeration systems, and turnkey project services to meet the needs of agricultural, commercial, and industrial customers worldwide.
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Shanghai, China
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50000
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L/C, T/T, D/P,
Custom Fruit & Vegetable Cold Room Solutions for Fresh Produce Storage
Kaideli is a professional Fruit & Vegetable Cold Room manufacturer providing energy-efficient and customized cold storage solutions for farms, packing houses, supermarkets, food distributors, and cold chain logistics companies worldwide. Our cold rooms are designed to maintain optimal temperature and humidity conditions, helping preserve the freshness, quality, and nutritional value of fruits and vegetables.
With over 15 years of experience, Kaideli delivers complete turnkey cold room solutions, including design, manufacturing, installation, and technical support. Whether you need a small produce cold room or a large agricultural cold storage facility, we can customize the solution to meet your specific storage requirements and business needs.
What Is a Fruit & Vegetable Cold Room?
A Fruit & Vegetable Cold Room is a temperature-controlled storage facility specifically designed to preserve the freshness, quality, and nutritional value of fresh produce. These cold rooms typically operate within a temperature range of -5°C to +10°C, creating an optimal environment that slows down respiration, reduces spoilage, and extends shelf life.
Fruit & Vegetable Cold Rooms are widely used by farms, packing houses, supermarkets, food distribution centers, and cold chain logistics companies. By maintaining stable temperature and humidity conditions, they help minimize post-harvest losses while ensuring fruits and vegetables remain fresh during storage and transportation.
Compared with conventional storage methods, a professionally designed Fruit & Vegetable Cold Room provides better product protection, improved inventory management, and greater supply chain efficiency. It is an essential solution for businesses involved in fresh produce storage, processing, distribution, and export.
Key Features of Kaideli Fruit & Vegetable Chiller Room
Kaideli chiller room systems are engineered for performance, durability, and energy efficiency. Our systems are specifically designed to preserve the freshness of fruits and vegetables while minimizing operating costs for your business. Key features include:
Fruit and Vegetable Cold Storage Applications
Fruit and vegetable cold storage rooms are widely used across the fresh produce industry. Kaideli provides customized cold storage solutions tailored to different storage needs, ensuring optimal freshness and quality. Common applications include:
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Fruit and Vegetable Cold Storage Technical Specifications and Temperature Range
Our chiller rooms are designed with flexible specifications to meet different project requirements:
Complete Fruit and Vegetable Cold Storage System Components and Refrigeration Units
Kaideli offers a complete set of fruit and vegetable cold storage components to ensure seamless system integration:
Insulated sandwich panels (PU/PIR)
Refrigeration units (compressor, condenser)
Evaporators for efficient cooling distribution
Cold room doors
(hinged or sliding)
Intelligent control systems
Fruit and Vegetable Cold Storage vs Freezer Room: Key Differences and Applications
Understanding the difference between fruit and vegetable cold storage rooms and freezer rooms is essential when choosing the right storage solution:
Chiller Room
Temperature: 0°C to 10°C
Application: Fresh food storage
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Freezer Room
Temperature: -18°C to -40°C
Application: Frozen food storage
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How to Choose the Right Fruit and Vegetable Cold Storage Room for Your Needs
Selecting the right fruit and vegetable cold storage room depends on several factors:
Type of products to be stored
Required storage temperature
Room size and storage capacity
Insulation thickness
Energy efficiency requirements
Kaideli’s engineering team can help you design a customized solution based on your specific business needs.
The cost of a fruit and vegetable cold storage room depends on the project size and technical requirements, typically ranging from $3,000 to $20,000+.
Key factors affecting cost include:
Size and volume of the cold room
Temperature requirements
Type of refrigeration system
Insulation materials and thickness
Installation and transportation
For an accurate quotation, Kaideli provides professional, fully customized solutions based on your produce type, storage capacity, target temperature, and project specifications.
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Why Choose Kaideli as Your Fruit and Vegetable Cold Storage Manufacturer and Supplier?
Years of Manufacturing Experience
Successful Projects Worldwide
One-stop turnkey cold room solutions
Fast design and delivery
Reliable global support
Fruit and Vegetable Cold Storage FAQs: Design, Cost, and Temperature Guide
What Is a Fruit and Vegetable Cold Storage Room?
A fruit and vegetable cold storage room preserves fresh produce by maintaining controlled temperature and humidity.
What Temperature Should a Fruit and Vegetable Cold Storage Room Be?
How much does a chiller room cost?
Can Fruit and Vegetable Cold Storage Be Customized?
How long does installation take?
